See a bushy tail disappear behind a corner? What could it be? Let's take a look at several animals with bushy tails.

Lychee, a small fruit packed with nutrients, offers a range of health benefits, including boosting immunity, reducing inflammation, and supporting hea ...

A simple rinse or a vinegar-water soak both work well, but always pat them dry with care. Store unripe peaches at room temp in a single layer; refrigerate or freeze ripe ones to extend freshness.

How you plan to use a pear in a recipe determines whether you need to slice, chop, or core it. Store ripe pears in the refrigerator for up to five days, and always wash and dry pears before cutting.

Unripe avocados are bright green and don’t yield any pressure. If you’re planning to use avocados in a few days, you should simply choose slightly underripe ones and allow them to ripen at home.

The ads say chokecherries are “poisonous to moose and bad for salmon.” Sure enough, chokecherries do contain some cyanide producing compounds.

Unripe and slightly unripe bananas contain resistant starch, which serves as prebiotic fiber. These indigestible prebiotics serve as food for probiotics, the "good" microbes that live in the gut.