This recipe will produce enough jelly to fill about four 8-ounce canning jars. Prepare canning jars and lids by washing them in hot, soapy water. Set them aside but keep them warm and clean.

"Vibrant, homemade jam in the pantry acts as a culinary secret weapon,” says April McGreger, writer and food preservation and fermentation specialist. Her versatile jam recipe can be made with a ...