There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

A quality knife built for bushcraft must be strong, sharp, and most importantly, comfortable to use for extended periods. Most outdoor retailers today have sections overflowing with solid options ...

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