If you’re planning to bar hop around Old San Juan, this low-lit natural wine bar down a cobblestone alley should be your ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

At his new Stratford restaurant Kokin, Daisuke Shimoyama is doing some incredible things with charcoal and tuna ...

Chutoro — bluefin tuna — seemed more muscular, its flavour stronger. Red mullet made lobster look meek. Cuttlefish was so finely ribboned the flesh looked like noodles.

Discover the best handroll bars in Dallas — from sleek sushi counters to hidden suburban gems for fresh, flavorful rolls with crunch and style.

Kizaki's legendary seventy-year-old chef, Toshi Kizaki, executes more than twenty courses, from kaiseki dishes to sushi with traditional techniques.

Chutoro or tuna belly sushi. PHOTO: JAIME EE, BT While the ratio of fish and rice could be improved, it’s not that big an issue because of the strong harmony between the two. Nakamura is even-handed ...

In Japan, the word gaijin (short for gaikokujin) literally means “outside person”. While technically a neutral term for foreigners, gaijin carries a sharper edge. It is not just about being ...

Paella. Courtesy Steve Legato “Somebody just asked me about the menu, and we were discussing if this is modern seafood,” Heierling said. “I said, ‘No, it’s really not. It’s just ...

Banoffee We started with tuna akami vs. chutoro temaki (Rs 990) — a nori taco with avocado, tuna akami, and chutoro topped with wasabi foam.

A hidden gem offering exquisite Japanese fine-dining in Delhi’s heart The upscale Malcha Marg market has a new culinary gem, and it’s already the talk of Delhi’s elite, a Japanese fine ...

Six days’ aging yields a piece of nodoguro (blackthroat seaperch) as fatty and buttery as the chutoro. He is also cultivating talent, even in Pavilion’s narrow space.