manuel_adorf / Getty Images White beans are a great source of iron. They contain more iron per serving than spinach. One cup of cooked white beans provides 6.62 milligrams of iron, which is 83% ...

The demand for food production has been growing exponentially due to the increase in the global population. Innovative approaches to enhance agricultural productivity have been explored, including the ...

Streamline your presentation slideshow—and keep it consistent with the UB brand guidelines—by starting with one of our PowerPoint templates. Looking to include general information on some of the ...

As a rich source of vitamins, minerals, and fiber, chickpeas may provide a variety of health benefits. This article details 10 benefits of chickpeas.

The name “chickpea” is derived from the Latin name Cicer arietinum. There are two main types of chickpeas: desi and kabuli. The desi variety has pink flowers and a thick seed coat. Desi chickpeas are ...

ABSTRACT: In tropical environments, most soybean growth studies have utilized rice husk biochar (RHB) in soil, even though it is low in nitrogen, potassium, and phosphorous. This may not give ...

Chickpea (Cicer arietinum L.), a nutritionally dense pulse crop, is widely consumed by humans and cultivated annually, predominantly in semiarid and temperate climates under rainfed conditions (Gao et ...