Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

The new four-storey French dining destination in the CBD will have French classics the chef describes as “not quite so heavy ...

Using "celebration" as the theme, it integrates ingredients like lobster, duck breast, and stone bass fish ... adding a fresh ...

LAFAYETTE, CA - Cassoulet fans, rejoice! Chef Paul's classic and highly sought-after cassoulet is returning to Reve Bistro in ...

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...

The ambitious project from Lucas Restaurants has been several years in the making. And it boasts a rooftop terrace. Want 20% ...

France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Two French wines from Dunnes Stores this week. Coteaux du Vendômois is a little-known appellation in the Loire Valley that produces red, white and rosé wines. The whites tend to be crisp and light.

If you’re having: Duck Ask for: A Syrah from the Saint-Joseph appellation of the Rhône Valley, where the fruit thrives in the black schist soil. “It yields a rich, deep flavor of black olive tapenade ...

Philly's next generation of classic restaurants a.kitchen (Center City) The French-leaning cooking is both forward-thinking and approachable — always seasonal, often surprising, and unfailingly ...