The weekend before any family holiday, my grandma would spread out brown grocery sacks on her kitchen table. Rolling her dough to perfect half-inch thickness, she’d carefully cut out and dry enough ...

Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

Dan Dan Noodles are a classic Chinese dish originating in the Sichuan province. Noodles have been part of Chinese cuisine for over 4,000 years, and long strands symbolize longevity, one of the nicest ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

This rainbow-hued dish, called bibim noodles, is the Korean classic Bibimbap’s cold noodle sibling, replacing rice with noodles and using crunchy vegetables to create a refreshing cold noodle salad.

Dan Dan Noodles are a Chinese classic originating in the Sichuan province. Noodles have been part of Chinese cuisine for over 4,000 years, and long strands symbolize longevity, one of the nicest ...

The first recipe request of the New Year! Recently I had a friend ask me for a recipe for a beef and noodle dish. She remembered her grandmother making beef tips served with noodles, and it was so ...

In a press release from Nissin Foods, it seems the rumors are true: Cup Noodles is releasing an Everything Bagel with Cream Cheese flavor, writing that "the instant ramen leader delivers an unexpected ...

Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free from ...

Noodles are the second most-consumed food in the world, and a staple in Chinese cuisine. Martin Yan, Chinese chef and author of “Martin Yan's China,” shares his recipes for five-spice chicken noodle ...