Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Colorful, healthy, and delicious! Our vegan rainbow lasagna brings all the color to your plate: Try our recipe now!

Located at 2028 Chestnut Blvd in Cuyahoga Falls, the Chowder House Cafe is accessible from throughout Northeast Ohio. It’s a ...