Who would have thought that a tub of beige paste could inspire such fervent emotions? Back in the summer, a YouGov poll of ...

Claudia Roden has been celebrating Middle Eastern and Mediterranean flavours since the 1960s – and her latest cookbook release is as comfortingly evocative as ever… As food legacies go ...

The first thing we need to clear up is the difference between chickpeas and garbanzo beans. The difference is that ... there ...

Depending on your location, you may see the name “chickpea” (Cicer arietinum) or “garbanzo bean” for a similar-looking bean ...

Learn about these popular legumes and the best ways to use them. Are you team chickpeas or team garbanzo beans? Whichever name you prefer, there are plenty of reasons to love this tasty bean.

Chickpea brownie batter protein bites taste like a brownie batter truffle with a smooth creamy center and a hard chocolate ...

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom ...

Many legume pastas are made with flour from just one ingredient, like chickpea or red lentil flour, which means they are minimally processed. Still, it’s worth checking the list of ingredients ...