Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Even certain ingredients mattered to her, down to the brand of chocolate Julia Child used when she baked. Recipes like Julia ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...

We particularly love the crispy nut dumplings on top! Recipe: Turkey Coq au Vin If you always have leftover cranberry sauce, ...

Kalkotour says he aims to balance the heavier, meatier dishes with lighter, shareable fare. The menu also combines familiar ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...