Kalkotour says he aims to balance the heavier, meatier dishes with lighter, shareable fare. The menu also combines familiar ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

Considering this, the Embassy of France in Tanzania has partnered with TLS-contact, a visa application centre, to enhance the ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Chef Missy Fraley and Thomas Fraley hosts of French Magnolia Cooks on PBS Appalachia open restaurant on State Street in ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...