Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

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Even certain ingredients mattered to her, down to the brand of chocolate Julia Child used when she baked. Recipes like Julia ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...

Let’s have fun by starting with Victor Wembanyama getting hotter than a simmering beef bourguignon or coq au vin — hopefully ...

Kalkotour says he aims to balance the heavier, meatier dishes with lighter, shareable fare. The menu also combines familiar ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...