Simone Biles is still winning. The Olympic gold medalist has just opened her first restaurant, and we love that for her. The Olympic icon just opened Taste of Gold inside George Bush Intercontinental ...

How the A.G.E. Framework Is Reshaping Restaurant Menu Pricing with AI Charleston, United States – March 26, 2026 / Sean Hyde / Sean Hyde is an AI implementation consultant and professional speaker ...

TODAY’S GAME WAS BIGGER THAN A SCORE. JAGGER, CASEY AND 14 YEAR OLD FROM CEDAR CREEK. AND BEN SKINNER IS A 17 YEAR OLD FROM SERGEANT BLUFF, IOWA. THE TWO MAKE A WISH. FAMILIES SPENT THE WEEKEND WITH ...

Anthropic is joining the increasingly crowded field of companies with AI agents that can take direct control of your local computer desktop. The company has announced that Claude Code (and its more ...

Syracuse, N.Y. — Finding value on a restaurant menu in 2026 is a lot like your search for the mysteriously missing sock that didn’t emerge from your clothes dryer. You know it’s out there somewhere, ...

Rory McIlroy has revealed his menu for the Masters Club dinner on Tuesday before the tournament, with an eclectic menu inspired by his upbringing, local Georgia cuisine and some of McIlroy's favorite ...

LOS ANGELES, March 10 (Reuters) - Celebrity chef Wolfgang Puck has prepared a feast of more than 70 dishes for film stars and movie-makers at Sunday's Governors Ball, held after the Oscars ceremony.

On January 5, employees at Cursor returned from the holiday weekend to an all-hands meeting with a slide deck titled “War Time.” During the break, employees playing with Anthropic’s latest model, Opus ...

Most people who cook at home have a version of a dish they think is good enough for a restaurant menu. Very few actually get to test that theory. This video follows a food creator who walks into ...

The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...

Panera Bread unveiled its first-ever value menu, inspired by its popular "You Pick Two" promotion. The chain is in the early stages of a turnaround, and affordability is a key part of CEO Paul Carbone ...

If you're looking to make weeknights feel a bit fancier (or for Valentine's Day, perhaps?), we love cooking up a nice, juicy cut of steak. But if you’re looking to make your meal extra special? Try ...