Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

The Chinese century egg, known in Mandarin as 'pidan', is a traditional food that has captured the imagination of many with ...

Egg keema is the vegetarian version of a South ... When sharing the recipe, she wrote, “Preparing this traditional dish is how a young woman in Ethiopia is tested to see if she is ready for ...

This dish is a great source of protein and pairs wonderfully with coconut chutney or sambar. Egg Puttu Puttu is a traditional steamed dish made with rice flour. For a healthy version, mix rice ...

People shifting from non-veg to vegan have mixed opinions. Vegan egg recipes don’t have the same taste as traditional eggs, but they do share some similarities, like colour and appearance.

We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

How about we explore egg-centered dishes from neighboring Spain ... on San Francisco's Market Street and dedicated to revisiting traditional Spanish cuisine, using organic and gourmet ingredients.