Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...

This hearty and flavorful turkey chili is perfect for fall, winter, or game day. It’s easy to make, customizable, and great ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

The absolute best way to cook a turkey is hotly debated, but if you want a perfectly juicy, mess-free turkey, all you need to ...

Find every recipe you need for Thanksgiving turkey, side dishes, desserts, cocktails and more! Here's an unexpected but totally genius way to cook your turkey for Thanksgiving. Martha Stewart's ...

Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to 9 minutes. Using a slotted spoon, transfer the meat from the skillet to a paper towel-lined ...

Stir well and bring to the boil. Turn the heat down to a simmer and cook for 10 minutes until the turkey is tender and the sauce is reduced slightly. Stir in the chopped basil and frozen spinach ...

Whether for a Super Bowl watch party or your next winter dinner, chili is the perfect comforting option that's a guaranteed ...

Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low ...