This recipe is a simple and delicious way to make baked apples filled with brown sugar, butter, and a hint of cinnamon.

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These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

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Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine.