Murales opened four months ago at the corner of 18th and Mission streets. Owners offer Mexican and South American wines, ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe ...

If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention ...

"So, I started making salsa for friends and family ... "That's another reason why I like the red, because we do cook a lot with it." Johnny G's has cooking and pairing suggestions on its website, ...

Food truck fare never ceases to amaze me with the various cuisines and quality preparations produced in the kitchen, often ...

Onions can always be tempered by cooking; this is the most effective way to sweeten them (think caramelized onions and French ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Adelaide’s East End will soon welcome its newest restaurant, a “unique” fusion eatery set to deliver a “one-of-a-kind dining experience” to customers.

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

Cook the bacon for a few minutes until ... Top with the scrambled egg, and a couple of tablespoons of tomato salsa. Sprinkle on some chopped red onion, grated cheese and a little chopped coriander ...

A server explained that they start cooking it very early in the morning ... and a specially tailored red salsa to crank up the heat. The floating bits of avocados offer a nice creamy texture ...