Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Jake Dryan, a British chef, prepares Dal Pakwan, a traditional Sindhi dish, which has won hearts of social media users.

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when the festive zeal can be felt everywhere! It is also the time when the legacy ...

Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal masala or chana dal fry is incredibly easy to make. You'll only need a handful ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

It is a savoury preparation made from soaked chana dal and is served as naivedya (food offering) to the much-loved god. Once you have soaked dal handy, the recipe comes together in less than 20 ...

Do try this recipe before we bid goodbye to the rains. Mixed Dal Vadas Serves 3 to 4 Ingredients ½ cup yellow split mung dal ½ cup barbati dal or split black-eyed peas ¼ chana dal or Bengal ...

Wash the chana dal well in a few changes of warm water ... If you want to freeze the pies, cook the dal and allow it to cool completely. Assemble the pies and freeze them in their pots.