‘Certain dals, such as toor (split pigeon peas), easily cook to a smooth purée,’ Roopa explains. ‘This makes it perfect for sambhar, a tamarind and vegetable dal made in South ...
Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...
It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.
Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...
Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...
Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...
4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...
The recipe was shared by MasterChef Arun Vijay on her Instagram ... To make it, medu vadas or urad dal bondas are soaked in a ...
Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...
Samuchit Enviro Tech from Pune has been helping people adopt sustainability in their daily lives through its products and ...
1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...
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