Bake: 2-3/4 hours 6 servings Text Ingredients Preheat oven to 350°. Place ribs in a greased ... Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Preheat the oven to 350°F (180 ... well basted with the marinade. The ribs should have a glazed appearance and the meat should come away from the bones. Recipe courtesy of Rotis: Roasts for ...

For the oven, cook them at 350 degrees for 15 minutes. Adding a small amount of water or stock to the bottom of the pan will allow for the ribs to heat with steam so they maintain their moisture ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat ... Increase the flame and heat the oil to 180°C (350°F). Briefly fry the ribs a second time ...

Place in the oven with the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting in the oven until sticky.