Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen food is easy.

Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

As October unfolds, fall specials are picking up quickly. Athens restaurants are expanding their fall menus and introducing ...

A new restaurant – serving up gyros, souvlaki, spanakopita and other Greek specialties – is preparing to open its first ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

Chef Dale Talde kicks the summer off right with a burger blowout featuring brisket burgers with grilled onions and blue cheese, shrimp burgers with XO sauce and a fried egg, lamb sliders with feta ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...