Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

6. Flip it and let both sides cook on medium flame till the chilla turns brown. 7. Pack it with some ketchup or non-spicy green chutney. 1. Heat a pan with some oil and add mustard seeds, cumin seeds, ...

After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...

So, follow us through some simple recipes and nail these easy protein-rich snack recipes ... The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...