Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

6. Flip it and let both sides cook on medium flame till the chilla turns brown. 7. Pack it with some ketchup or non-spicy green chutney. 1. Heat a pan with some oil and add mustard seeds, cumin seeds, ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Check out the full recipe below. It was in Karaikudi in the heart of Chettinadu ... A typical medu (for soft) vada is crafted with urad dal while a doughnut uses flour dough. A vada is usually a ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...