Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

From new seasoning techniques, to fun cooking methods, the only equipment you need, and a few surprising time-savers — this year we're all about the tastiest turkey upgrades. It's just like ...

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first ...

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...

New York (CNN) — Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen ...

The hotline assists people who have questions about cooking their turkeys. It's staffed with turkey experts. Just call 1-800-BUTTERBALL. You can also chat via text at (844) 877-3456.

If you still have questions, the good news is that you can ask experts at Butterball Turkey Talk-Line yourself at 1-800-BUTTERBALL or by texting 844-877-3456. You can reach them from November 1 ...

Here's how it's done, according to Butterball: Remove the giblets from your turkey and ensure it's completely thawed. Pat dry. If your turkey is 14 pounds or less, it can be fried whole.