Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first ...

From new seasoning techniques, to fun cooking methods, the only equipment you need, and a few surprising time-savers — this year we're all about the tastiest turkey upgrades. It's just like ...

NEW YORK — Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen ...

The hotline assists people who have questions about cooking their turkeys. It's staffed with turkey experts. Just call 1-800-BUTTERBALL. You can also chat via text at (844) 877-3456.

If you still have questions, the good news is that you can ask experts at Butterball Turkey Talk-Line yourself at 1-800-BUTTERBALL or by texting 844-877-3456. You can reach them from November 1 ...

If you're using a regular over, Butterball recommends the following cooking times for the following turkey weights: 6-7 pounds: 2-2½ hrs. 7-10 pounds: 2½-3 hrs.

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...

Here's how it's done, according to Butterball: Remove the giblets from your turkey and ensure it's completely thawed. Pat dry. If your turkey is 14 pounds or less, it can be fried whole.