You needn't be too fussy when creating a mixed drink using cognac. The post We love these classy cognac cocktail recipes ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to ...

Audrey Morgan is an associate food editor at Food & Wine with over ... This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper ...

British consumer group Which? have tasked an expert panel to give their verdicts on which ones you should be popping into ...

Transport yourself to one of Holly Golightly's madcap parties with this quick and easy Mississippi Punch recipe, which ...

In celebration of the launch of the limited-edition HENNESSY NBA bottle, Teder and Hennessy Cognac, the official sponsor of ...

Cognac is a versatile spirit that can be enjoyed on its own or used in a variety of cocktails and food recipes. Here are some of the most popular cocktail recipes that include Cognac: Classic Sidecar: ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

“We’re finding ourselves reaching for a lot of classic ingredients that we would in savory cooking ... recipe replaces bourbon used in the ATK’s Old-Fashioned cocktail recipe with brandy ...

A foraged bounty from nearby forests and rivers provides rich pickings for adventurous travellers to Lithuanian capital.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.