Even certain ingredients mattered to her, down to the brand of chocolate Julia Child used when she baked. Recipes like Julia ...

Dans cette recette de coq au vin, le coq est devenue poularde mais la préparation reste la même. Des champignons de Paris et un demi litre de vin rouge bien corsé pour mijoter avec la viande ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Chef Jordan Brauninger has returned to Le Bar a Boeuf. His goal is to continue the work of his mentor, the late chef ...

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.

Grand classique de la cuisine française, le coq au vin est un plat mijoté inspiré par une autre spécialité du terroir : le bœuf bourguignon. S’il existe de nombreuses variantes de cette ...

Séparez les ailes de la carcasse, ôtez les ailerons. Mettez tous les ingrédients de la marinade avec les morceaux de coq dans un plat, pour au moins 24 heures, en retournant l'ensemble de temps en ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...