Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

The simplest dishes could be upgraded according to Julia ... Her 1961 book, "Mastering the Art of French Cooking," which ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

The Cowboys used a shield to block the sun in a press conference after Jerry Jones refused to do so in games 6 Years Later, ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

It offers a romantic setting with a menu featuring classic French dishes like escargot and coq au vin. The chef sources local, seasonal and organic produce and meats. Before heading out for a day ...

Chef Missy Fraley and Thomas Fraley hosts of French Magnolia Cooks on PBS Appalachia open restaurant on State Street in ...

Photograph by Corry Arnold. Kalkotour says he aims to balance the heavier, meatier dishes with lighter, shareable fare. The ...

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...