The simplest dishes could be upgraded according to Julia ... Her 1961 book, "Mastering the Art of French Cooking," which ...

Photograph by Corry Arnold. Kalkotour says he aims to balance the heavier, meatier dishes with lighter, shareable fare. The ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

From savory dishes to sweet treats, there’s something here for everyone. Coq Au Vin A culinary masterpiece, Coq Au Vin is the ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Chef Missy Fraley and Thomas Fraley hosts of French Magnolia Cooks on PBS Appalachia open restaurant on State Street in ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...