Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

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Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

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I’m going to cook Coq au Vin tonight. Rather than cook it on the stove top, can I pop it into the oven after the braising stage? Thanks!

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