This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Chef Jordan Brauninger has returned to Le Bar a Boeuf. His goal is to continue the work of his mentor, the late chef ...

Between the crispy rice, tender shrimp, and spicy chorizo, the resulting dish is a true party on your plate. And the same is ...

By Buthayna Al Hajjar As Abu Dhabi’s vibrant food scene flourishes, the release of the 2025 Michelin Guide marks a pivotal ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

The future is largely uncertain. But when it comes to looking ahead at the new year, I'm certain of one thing: among the most impactful things that any one of us can choose to do in 2024 is commit ...

Via Sistina is the 2024 Cox Plate champion after a historic and dominant win in Saturday’s Group 1 race by a record eight lengths. Prognosis, who was the favourite, came in second place followed ...

"We're not going to rule anything out at this stage … we're just going to enjoy the moment," Yulong general manager Vin Cox said after the Cox Plate triumph. If she starts and is successful ...

Add articles to your saved list and come back to them any time. This year’s $5 million Cox Plate is shaping as one of the best editions of the weight-for-age championship since the mighty Winx ...

Via Sistina has won the Cox Plate at Moonee Valley in a dominating performance, completing an incredible comeback after a mid-week trackwork accident nearly put her out of the race. Jockey James ...