Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

These recipes are simple enough to tackle in your own kitchen but deliver that classic, elegant taste France is known for.

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and tarragon ...

A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup). Designed ...

Get the Carbonara Pizza recipe. Steak will always say “I love you,” but if you want to really jazz it up for your next date night (especially if you're trying to impress a Scorpio), make this ...

Get the Coq au Vin recipe. Cozy, warming and perfectly rich for Scorpio season, our classic French onion soup is a recurring favorite on the weekly rotation. But, when we want to put those bowls ...

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I’m going to cook Coq au Vin tonight. Rather than cook it on the stove top, can I pop it into the oven after the braising stage? Thanks!