for her Coq au Vin recipe. While Coq au Vin can be made with either white or red wine, Julia Child noted that red wine is the ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

Coq au vin is a dish from the classic French repertoire that was introduced to American cooks by Julia Child. Recipe developer Julianne De Witt notes that there are many versions of the dish, but this ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.