Have you heard about the “Three Sisters?” Those are the crops of corn, beans and squash. For centuries, they’ve been at the ...

People living in a small community in a northern part of Costa Rica have a huge amount of residents living past 100 and it ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

This Three Sisters Stew recipe is easy to make, nutritious and delicious. The Three Sisters are corn, beans and squash, which ...

The salad was inspired by the Native American gardening practice of growing corn, beans and squash together. She mixed corn, ...

In a bid to ascertain how they have managed to live such long and active lives, he noticed that a lot of the centenarians ate ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

The menu will reflect chef Christian de Leon’s Mayan heritage and will incorporate traditional ingredients such as grain, corn, cocoa, beans, peppers and squash, flavored with spices like achiote and ...

Contributor Megan Gordon says, "If you’ve never heard of the “three sisters,” they were the three predominant crops planted ...

The Maya didn’t have currency as we know it today. Instead, they traded basic agricultural staples like corn, beans and squash for items that weren’t readily available in their immediate region. You ...