Our favorite is the Victoria 10-Inch Commercial-Grade Cast-Iron Tortilla Press. Courtesy of Retailers / Photo Illustration by Kristin Kempa for Food & Wine While store-bought tortillas do the trick, ...

Which tortilla press is best? If tacos are on the menu more often than not, it may be time to consider a tortilla press. These simple machines use leverage and two plates to press balls of corn ...

The tortilla, or “small cake” as it translates from Spanish, can be traced back to around 10,000 BC when the people of Mexico’s Sierra Madre Mountains started making thin flatbreads from ground corn.

This Portland tortilla shop hand-presses heirloom corn every morning, serving breakfast tacos that showcase ancient nixtamal ...

Start your morning at this Nevada spot where fresh, hand-pressed corn tortillas fuel the most delicious breakfast tacos around.

Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...