Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

In his fluffy blueberry cornmeal pancakes, recipe developer Alexander Roberts explains that he loves how the simple addition ...

Adding cornmeal to the pancake batter will give it a blueberry muffin vibe, with subtle notes of sweet yellow corn melding with juicy berries. A non-stick pan will be your best friend for this recipe, ...

In a bowl, whisk the flour with the cornmeal, sugar ... 1/4-cup mounds of batter and spread to form 4-inch rounds. Cook the pancakes until the bottoms are browned and bubbles appear on the ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.

Cornbread versions include cornmeal in the batter to create ... you may want to reduce the other liquids in the recipe to prevent your pancakes or waffles from becoming mushy.

Mix the buttermilk ... If you can't find tapioca flour or cornmeal (polenta), you could try making the American buttermilk pancakes with a ready-mixed gluten-free plain flour mixture – you ...