With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

Butchered from the cow shoulder, beef chuck is a tough cut that turns tender when ground ... The #1 choice of meat for making the perfect sausages, pork shoulder consists of leaner meat full of ...

Prior to the restrictions being put in place in April, USMEF says Colombia was a promising market for U.S. beef, averaging ...

Kris and Diana Anderson raised purebred Murray Greys on their 500-acre Eagles Run Ranch near Livermore, Calif., for many ...

A Texas A&M research study investigated the genetic and environmental components of temperament, specifically during the ...

The U.S. cattle herd on January 1 had shrunk to its lowest level since 1951 with no signs of herd rebuilding among producers ...

A Place to ThriveIn one of the toughest economic times for the cattle business, Jerry and his new bride Sharon moved back to ...

Cattle contribute more greenhouse gases than other livestock. The reasons behind that have some ranchers trying to address ...

Colombia has lifted restrictions on imports of U.S. beef from states where dairy cattle tested positive for bird flu, according to a U.S. Department of Agriculture website.

Meat & Livestock Australia (MLA) has published new analysis of the broader market contribution of the red meat industry.

The USDA has invested more than $3 billion in 141 grants through Partnerships for Climate-Smart Commodities. Trust in Food ...

The certified RSPCA Assured label, which indicates that meat, fish, eggs and dairy products have been ... "There is currently no specific legal protection for salmon, trout, turkeys, dairy cattle, ...