This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped with crunchy fried onions and fresh cilantro.

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...

Then our chicken and chickpea stew with broccoli is just the thing! This dish is hearty and incredibly flavorful: Tender ...

Creamy richness: 1 can (14 oz) coconut milk 2 cups mixed vegetables (bell peppers, carrots, peas, cauliflower), chopped Protein-packed: 1 can (14 oz) chickpeas, drained and rinsed ...

1. In a flameproof casserole or Dutch oven over medium-high heat, heat the oil. Add the onion and cook, stirring, for 5 minutes, or until it softens.

Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste ...

For the Coconut Rice: 1.5 cups jasmine rice. 1.5 cups water. 1/2 cup coconut milk. Pinch of salt. Instructions. 1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote. By Emily Weinstein We’re rolling toward the most festive time of the year ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.