This video follows Chef Jean-Pierre as he demonstrates how surprisingly simple it is to make fresh pasta at home. Viewers watch as flour and eggs transform into a smooth, silky dough ready for shaping ...

The hilarious and food-loving Raphael Gomes uses an app to eat leftover restaurant meals and discovers what’s still delicious. Walz responds to surprise ICE operation World's tallest teen sets new ...

SAN DIEGO — Fast food isn't cheap anymore. In San Diego, where prices run higher than the national average, a typical fast food meal costs between $9 and $15 — and that's on the cheap side. With three ...

Section 1. Purpose and Policy. My Administration is dedicated to empowering mothers and fathers to raise their children in safe and loving homes. When crises prevent such an arrangement, our Nation’s ...

Cecelia (Cissy) Rallo didn’t have to think twice before deciding to provide some help to those affected by the government’s suspension of benefits through the national Supplemental Nutrition ...

Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

Hooters is going back to its roots to move forward. Original Hooters LLC, the founders and original investors behind the very first Hooters restaurant, acquired Hooters of America during its ...

BETHLEHEM, Pa. – The Bethlehem Zoning Hearing Board voted Wednesday night to grant a special exception to the Fraternal Order of Police, Bethlehem Star Lodge #20, to establish a membership club in a ...

Hooters original founders are leading a $40 million deal to acquire 111 Hooters locations out of bankruptcy, per multiple reports Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...