With its rich flavor and tender texture, air-fried duck breast will surely be a hit ... If there is excess moisture, the skin ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep fry the duck for 8–12 minutes until crispy (if you are using two duck halves deep fry them separately). Transfer to kitchen ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like. Peeling Shallots: If you find the skins won’t ...

Gressingham Duck has unveiled the brand new packaging for its Crispy Duck range, designed to reflect more modern, sharing dining trends amongst consumers. The renowned duck brand has updated the ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

A mere $18 will get you a large plate of perfectly seasoned Thai fried rice topped with what seems like at least half a duck, juicy and tender with wonderfully crispy skin. It is not a skimpy duck ...