Read more: 23 Whole Foods Baked Goods, Ranked "Crusty bread" is a wide enough category that makes it easy to find. In Italian ...

There is no question of that recipe having existed before." Regardless, the bread became ... up sauces or oils. Ciabatta breaks that mold. With that super crackly crust (uncharacteristic of ...

Can you smell that? Mmm fresh bread. There's nothing quite like the aroma of fresh bread baking in the oven to make a house ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose ...

Serve with crusty bread or warm ciabatta, if you like. For the all-in-one croque madame, keep the oven at 200C/180C Fan/Gas 6. Tear the bread into bite-sized chunks and toss with the olive oil in ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...