crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted ...

Read more: 23 Whole Foods Baked Goods, Ranked "Crusty bread" is a wide enough category that makes it easy to find. In Italian ...

There is no question of that recipe having existed before." Regardless, the bread became ... up sauces or oils. Ciabatta breaks that mold. With that super crackly crust (uncharacteristic of ...

Can you smell that? Mmm fresh bread. There's nothing quite like the aroma of fresh bread baking in the oven to make a house ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Panera Bread announced that spoons are now optional with new Ciabatta Dippers, two melty sandwiches made for dipping now available at participating bakery-cafes nationwide. This delicious new offering ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...