Sourdough bread is known for its distinct, tangy flavor, crisp crust, and chewy interior ... or make it yourself with this ...

This Hard Cider Bread is a delicious twist on a classic quick bread recipe but with the subtle sweetness and tang from the ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Sprinkle some flour on top and very gently rub it in ... this creates steam which helps the loaf develop a crisp and shiny crust. Bake the loaf for about 30 minutes. The loaf is cooked when ...

It's great for making sandwiches, and can also be used as a pre-made crust for pizza. We love to top this ... bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.

If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re ... so they are a good way to get your bread dough baked in time for ...

The recipe seemed promising immediately ... Cutting into this bread, I was taken with its sugary top crust. The bread, which was paler than I expected, had puffed up into the tallest of the ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with ... Then continue with step 4 above. Recipe courtesy of Slow Cooking ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...