Try this easy recipe to make a delicious Korean-style Bibim Mandu potsticker salad, a staple food from the kitchens of Korea.
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The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.
Step 2 Meanwhile, for the salad, remove seeds from cucumbers using a spoon. Cut cucumbers into cubes that are about the same size as the pineapple. In a large bowl, combine the cucumber, pineapple, ...
Ingredients: 2 cucumbers, 1 onion, fresh coriander leaves, 2-3 garlic cloves, curd, salt, chilli flakes, sesame seeds, red chilli powder, and oil.