2. Now add curd and a little water to it and make a thick batter. 3. Add fruit salt or sweet soda to it before making vada. 4. Heat oil in a pan and grease your hand with oil and make the shape of a ...

Pachadi is commonly eaten with rice and lentil curry. Image Credits: Wikimedia Commons Thayir vadai or curd vada, is a popular South Indian snack or side dish made from deep-fried lentil dumplings ...

3. Now in the bowl of poha, add a little curd and start mashing, add more curd until a soft dough has been formed. Don’t keep the vada for too long, serve hot and with green chutney or coconut chutney ...

Of course, there’s the taboo, practiced widely in Bengal until a few decades ago, that forbade widowed women from eating salt ...

Curd is one of the most important ingredients commonly found in the kitchen. Being very nutritious, it provides various health benefits ...

Preparing for traditional snacks for Ganesh Chaturthi? If these 10 days are the best ones of the year for you, make the most ...

In Indian cuisine, the common combination of onions and curd might cause digestive problems due to their different properties. Onions' fiber and sulfur compounds can interfere with the ...

Curd, a staple in many kitchens, is more than just a refreshing side dish. Often overshadowed by its more glamorous counterparts, this humble dairy product deserves a spot in your daily diet for ...

The article explores the nutritional differences between milk and curd. Milk is highlighted for its calcium and protein content, aiding bone health. Curd stands out for its probiotics that enhance ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...