Tuk Tuk Club, an innovative new brand, launches a new concept to the world food category with its premium, chilled stir-in sauces designed to bring modern, ...

TIKKA masala is the UK’s favourite curry – with 43 per cent admitting they can’t handle anything spicier. It was voted number ...

Recipe: Nankhatai Ras malai is a rich indian dessert - often part of a Diwali spread - made using homemade cheese curds ...

That Nok Suntaranon's hardworking mother informed her cooking is apparent in the Philadelphia restaurant she named after her, Kalaya, and in her new book, “ Kalaya’s Southern Thai Kitchen.” ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see why - ...

Take a scoop of the paste (either store-bought or homemade) plop it into a pan and keep stirring it over the heat so that it doesn't burn. After that, add coconut milk, enough to give the curry an ...

Using curry leaves for kitchen cleaning is not just natural and eco-friendly; it also works wonders! Their antimicrobial ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures made with deep fried crispy rice balls and tossed in a sweet, tart, salty dressing made with fish sauce, sugar and red curry paste. This ...