After giving moong dal a good rinse, cook it until it's tender but not mushy ... Add fresh coriander on top, give it a good ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Indulging in mithai is a Diwali highlight! Whether you buy or make sweets, we've got you covered with special homemade ...

A famous, rich dessert made from wheat, ghee, and sugar, known for its rich black colour and unique flavour, often enjoyed during festivals. A delightful dessert made from vermicelli, cooked with ...

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.

Festive meals with high protein: Opt for roasted chana, Greek yoghurt, eggs, roasted chickpeas, protein shakes, lentil salads, sprouts, or mixed nuts instead of deep-fried snacks. (Image Credits ...

CHENNAI: Every year on Deepavali, kitchens buzz with excitement as families whip up their favourite treats, each bite packed with the flavours of tradition and ...