When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

From creamy dal makhani to melt in the mouth paneer recipes, this collection has something for everyone. So, skip the takeout ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe.

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

The first time I tasted dal – at an Indian restaurant when I was at university ... dal for the rest of your life and never run out of recipes. It could become an obsession.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...