Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

From the morning cuppa to evening snacks, prices of basic kitchen staples have seen a significant surge, impacting household budgets. The retail price of all categories of tea has risen sharply by Rs ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Here are some nutritious breakfast options to support weight loss: Blend the soaked Moong Dal into a smooth batter. Add onion, green chilli, cumin, coriander, and salt to the batter. Heat a non ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

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flavoured with whole spices texture as also contains cream. Urad dal tadka/ maa ki dal / kaali dal/ black gram dal is a staple dish in india meals and for most Indian vegetarian ... A frequent source ...

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