From the morning cuppa to evening snacks, prices of basic kitchen staples have seen a significant surge, impacting household budgets. The retail price of all categories of tea has risen sharply by Rs ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

The festive spread featured a variety of delicacies including erissery, kaaya varuthatha, sarkara upperi, papadam and more ...

At a joint press conference, traders threatened a full-scale protest and shutdown, saying the prices of commodities, which ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal ... 1 tablespoon • Salt: To taste • Black pepper powder: A pinch (optional) • Asafoetida (hing): A pinch METHOD Cook the ...

Sriram said that the amount of protein one should aim to consume for breakfast can vary based on your overall daily protein ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...